Zurich is the place to be for epicureans and on-trend foodies. The city has an enormous number of restaurants, running the gamut from prize-winning gourmet temples to pop-up eateries in disused factories and historic, traditional places with typical Zurich dishes. Zurich’s food scene features examples from every cuisine in the world, but of course the local specialties are particularly popular and taste better in Zurich than anywhere else.
A diverse range of culinary festivals have become increasingly popular in recent years. FOOD ZURICH, September 7-17, 2017 offers a joint platform for all these events and puts the city on the culinary map – and on the travel itineraries of foodies and gourmets.
Here are my favorite trips to Zurich:
Curator of Adventures in the Art of Travel
Exquisite journeys for those with a yearning to experience what a destination has to offer in a soft adventure experience.